Physics Helps Makes The Best Pizza!

Physicists say there are certain conditions that could scientifically make the best pizza. According to, "Two Italian physicists and authors of the paper, 'The Physics of Baking Good Pizza.' Published earlier this year in the preprint journal arXiv... [found] the best pizza is made by the pizza bakers of Italy, who rely on curved brick ovens with a fire-brick bottom heated to 625 degrees Fahrenheit to perfectly bake the pie of tomato, mozzarella, and basil on all sides."

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