Within two hours, CGTN invites you on a yummy tour over thousands of kilometers in three cities across half of China.

With the first stop in southwest China's Chengdu City, CGTN reporter Xu Xinchen takes you on an adventure of hot Sichuan flavors in the Sichuan Cuisine Museum. Not only can gourmets satisfy their spicy cravings, but cooking demonstrations are also available for people from home and abroad.

If spicy food is too much for you, how about exploring how AI and digital technologies make cooking easier. CGTN reporter Wu Lei is in east China's Hangzhou City, taking you to the Hangzhou Asian Cuisine Festival that combines delicacies with science and technology.

Apart from food, we bring you to south China's city of Guangzhou, where Cantonese herbal tea is well-known. CGTN reporter Li Jianhua invites you into the soothing and relaxing realm of herbal tea culture.

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