Some because we’ve found a new favorite flavor.

Whole others with dietary restrictions might scream for different reasons.

Vegans and non-dairy fans, prepare for your minds to be blown – or for some brain freeze – because Ben & Jerry’s just released two flavors; chocolate chip cookie dough and chocolate caramel cluster.

They write on Facebook that fans have been asking for a vegan version of their cookie dough flavor for a long time, and they just delivered with a recipe that’s just right.

Think almond milk instead of the regular stuff. Everything but the cow, really.

The iconic ice cream company first released vegan flavors back in 2016, according to Forbes.

With the two new additions, that makes 11 options for the non-dairy crowd.

Bustle says that makes up nearly a quarter of Ben & Jerry’s full-time flavors.

Ben & Jerry’s is hardly the only brand to churn out vegan flavors.

VegNews Magazine says Ben & Jerry’s clocked So Delicious as the brand’s top vegan competition, and is also keeping tabs on Halo Top, which now offers 17 flavors.

Possibly feeling the heat, Bustle cited rumors of another Ben & Jerry’s non-dairy flavor possibly coming in Spring of 2019.

When and if the news breaks, vegan fans will want the scoop!

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