A total of 26 devoted cooks have been putting in 12-hour shifts to feed the thousands of novel coronavirus pneumonia (NCP) patients who have been admitted to a temporary hospital in Wuhan City, capital of central China's Hubei Province and also the epicenter of the epidemic.

The temporary hospital at the Wuhan International Conference and Exhibition Center, with a maximum capacity of 1,600 patients, was put into operation on Feb. 5. and is now almost at full capacity.

To ensure the health and well-being of the patients, the hospital has set up its own catering services.

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