Chinese food has fused with many cuisines around the world. In Bogota, Colombia, CGTN’s Michelle Begue visited the Roxanne Gin Bar and Food where she learned how they make a spring roll using blood sausage.

Watch CGTN LIVE on your computer, tablet or mobile

Up to 50% Off Men''s Shorts at Eastern Mountain Sports. Hurry, While Supplies Last!

More videos

ESPN 17 Jan 2019 02:33 CET

Searching for JR Smith