South African Chef Kelly uses Sri Lankan spices to please the palates of Dubai. This recipe has been developed daily for over 4 years, evolving from a fish curry to the popular Sri Lankan Sea Bass…

READ MORE : https://www.euronews.com/2020/04/01/chef-kelvin-kelly-uses-sri-lankan-sp...

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Associated Press 11 May 2020 11:44 CEST

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