"Traditional gastronomy is dying in the Michelin guide," arguest Didier Quémener, executive chef at Paris restaurant Plein Ouest. He sides with those who defend late, great French chef Paul Bocuse.

Advertisement
Code: SPORTS20. Sports Travel Discount. Get $20.

More videos

Wochit News 26 Feb 2020 18:59 CET

Sharpova Retires