40 Elites in 40 Years Making pizza in China

When pizza cravings kick in, many in Beijing count on Jade Gray to satisfy their taste buds with an assortment of traditional and innovative mouth-watering options. His Gung Ho! chain in the Chinese capital has a loyal community of pizza pundits seeking to get their carb fix and experiment with toppings. But 22 years ago, when the man first arrived to China from a small town in New Zealand, putting a chef’s hat and running a successful restaurant were not in the cards for him.

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